Nakiri knife is a knife that is used to chop vegetables. This special knife ensures that you can cut all kinds of vegetables easily. After all it’s not possible for the regular knife to cut, chop, slice, trim, julienne, diced vegetables, and products easily. You will needlessly have to use a lot of effort and there is also the risk of the knife getting dull faster. Not to mention there is also the risk of the blade getting discoloured as well.
Nakiri knives are very sharp and you can use it to chop vegetables the way you want it to. The handle of these knives is strong, durable, and come with tangs and rivets. These are easy to hold too. As such Nakiri knives are in high demand. But there are a lot of Nakiri knives available in the market. Many brands make it. But which are the best? To know this you will have to compile all the Nakiri knives available in the market and then judge their pros and cons. But no one has this kind of time. So to make your work easier we have compiled a list of the best Nakiri knives available in the market.
Best Nakiri knife Reviews 2020
Nakiri knives are very sharp, long, and durable. Along with this they come with plenty of enticing features. So to help you choose here’s a list of the best Nakiri knives in the market.
This best Nakiri knife offers form, beauty, and function all bundled up in one. You will get high-quality performance with this kitchen tool. The knife from Shun has been made using the company’s trademarked VG-Max steel. This steel has been made using 68 premium layers of pure Damascus stainless good quality steel. You should use this to cut and chop up vegetables and other produce. The knife is clean, swift, and sharp. It will certainly get the work done easily.
The blade is corrosion resistant and it measures 6.5 inches. The knife is durable and you will be able to use it for a long time without any kind of issues. You will find that this versatile blade with which you can julienne carrots, pare avocados, trim onions, peel potatoes, make salads and more is versatile in use. So whether you are a professional chef or a home one, this knife will certainly be useful for you and make a great kitchen addition.
The knife’s handle has been made from PakkaWood which gives you a firm grip. So no matter how fast you have to work or how sweaty your hands are from working in a hot room for a long time, the knife won’t slip or fly off. This will certainly reduce the chances of you or anyone else around you getting injured.
What we like
- 6.5 inches long
- Made from VG-Max steel
- PakkaWood handle
- Versatile use
- Corrosion-resistant and durable
This best Nakiri knife has been made using the Daido 1K6 stainless steel which has a high carbon content. High carbon content makes the knife durable and strong. No matter which vegetable or product you have to cut or chop, even if it is a strong pumpkin, this knife will give you a smooth and swift performance. The superior stainless steel used also makes sure the knife retains its edge for a longer time.
The blade of this knife has been bead-blasted which gives it a very attractive and shiny finish. What’s more, is that the handle of this blade is made from a polypropylene blend which makes it sturdy and long-lasting. No matter how much pressure you put on it, it won’t break easily at all. The knife offers performance and elegance. But along with this it also offers greater corrosion resistance which makes the knife last longer. It has a 16-degree cutting edge. This angle is what gives you better smoother and sharper cuts.
It’s also very easy to wash the knife, all you have to do is use warm soapy water. After hand cleaning the knife you will have to clean it dry using a soft towel. Don’t put it in a dishwasher as it can dull the sharpness of the knife. A great additional feature of this knife is that it comes with a warranty, although a limited lifetime one. But you can still avail of a lot of repairs and benefits from this offer in the long run. You can get a knife block to store it or buy a sheath. Storing it properly will also make the knife last for a long time.
What we like
- Daido 1K6 stainless steel made
- Corrosion-resistant and durable
- Hand wash clean
- 16 degree of cutting edge
This best Nakiri knife will slide into any vegetable or produce and make it effortless to cut them. Whether you are trimming parsley, chopping onions, dicing tomatoes, julienning carrots, or more, the razor-sharp edge of the knife will make the job easier. Made using high-quality steel this blade is durable and long-lasting. The Molybdenum steel blade also makes it rust-resistant and ensures that there’s higher edge retention.
The knife measures around 12 inches overall while the blade itself measures around 7 inches of it. With such a long blade you will be able to get long stripes easily. Over time you will notice that the blade will begin to dull with use. But it’s very easy to sharpen it again. This knife will be a good addition to your knife block and it will look new even after long time use.
What makes it so easy to wield the blade is its handle. Made from premium quality wood, this handle is easy and comfortable to grip. Using this handle will prevent any kind of redness or injuries to your palms as a result of using the knife for a long time. You will find that the handle also has a plastic bolster which gives the handle better balance. This will make using the knife easier.
What we like
- Molybdenum steel blade
- Rust resistant
- Handle with a comfortable grip
- Easy to sharpen
- Versatile use
This Nakiri knife is made from stainless steel which has high carbon content. It has a full tang and it is very durable. PEtec or Precision Edge Technology has been used while making this blade. This makes it 20% more sharper and gives it longer edge retention. The knife also has a full bolster and a full tang which comes with triple rivets on the handle. This will help you get better control over the knife so that you get the cuts you need. Once you buy this you won’t have to look for buying another Nakiri knife. With this you will be able to chop, cut, julienne, trim, etc any produce or vegetable be it a little onion or a large pumpkin.
The knife has a 10-degree cutting edge. It has a hollow edge which has vertical indentations constructed into it. These indentations help in creating little air pockets that make a barrier between the food and the blade. What these air pockets do is gently push the food off from the blade. This reduces drag and friction, making cutting a much easier and effortless job even with starch or mucous filled vegetables.
What makes the knife so strong is also its handle. It is made from Polyoxymethylene which is a synthetic but highly durable material. This material has a very tight molecular structure which makes it resist fading and discoloration easier. The handle has a finger guard too which makes it easier to hold the knife since the risk of your fingers getting injured becomes considerably lesser. This knife will be a great addition to your kitchen and will keep looking new for a long time. It will not just look good but deliver strong and swift results too.
What we like
- Made with stainless steel with high carbon content
- Polyoxymethylene handle
- 10-degree cutting edge
- Full bolster and full tang
- Precision Edge Technology makes knife sharper
- Longer edge retention and corrosion resistant
This Nakiri 5-inch knife made by shunning comes with a very thin blade that is made for cutting all kinds of vegetables. You will be able to cut all kinds of produce finely, trim them, or julienne them with ease. Made from layered VG-MAX strong Damascus steel this knife has a hand-hammered finish which makes the blade more durable. This long-lasting knife blade is also corrosion-resistant. Also since it is made from such good quality steel and has been handcrafted so it retains its edge for much longer.
What’s more, is that this knife reduces friction while cutting and also prevents the cut produce from sticking badly to the blade. This makes cutting easier especially starch or mucous filled vegetables like potatoes and lady’s fingers. The knife has a cutting edge of 16 degrees which makes the knife sharper. The product also has a quick taper, double bevel, and flat ground. Also, you can get your own shun knife sharpened for free from the company.
The handle of the knife also makes it easy to control the blade. Made from good quality Pakkawood, this handle allows you to get a firm grip. It very comfortably curves into the palm of your hand. This ensures that you get the cuts you want and that too without much effort. The handle has a full tang which makes it easy to balance the knife and also makes it more strong. This walnut-colored handle is durable and no matter how much pressure you put on it, it won’t break. This knife will be a great addition to your knife block and it will look and function as new for a long time.
What we like
- Made from VG-MAX strong steel
- Longer edge retention and full tang
- Pakkawood handle
- The cutting edge of 16 degrees
This 7-inch best Nakiri knife has been made from just one block of stainless steel which has a high carbon content. It has also been tempered to a full 58 degrees. This makes the blade durable and long-lasting. PEtec or Precision-Edge Technology has also been used to make the blade as well. This makes the blade 20% sharper and makes it retain its edge very well. With this you will be able to cut the product you want and however, you want it. The blade is also corrosion resistant which makes it more long-lasting and prevents it from getting dull fast. From parsley to large cabbage, you will be able to cut, chop, trim, julienne it, and more using this knife.
The blade comes with a thin blade that gives you a cutting edge of 10 degrees. This feature along with a straight long edge makes it easy to cut. What’s more, is that the edge of the knife is hollow and comes with vertical evenly spaced indentations. These indentations create little air pockets that prevent the produce from sticking to the blade. It can do so by pushing the food away from the knife. This feature will prove to be very helpful with mucous and starch-filled produce.
The handle of the blade is made from synthetic polypropylene. This component ensures that the handle resists discoloration, fading, and such. What’s more, is that this strong synthetic material also prevents heat from cracking the handle or impacting it in another way. Additionally, the handle has a full tang with triple rivets on the handle. This gives the handle better balance and ensures that you don’t have to put in much effort to get the kind of cuts you want.
What we like
- Made from stainless steel with high carbon content
- Polypropylene handle
- Precision-Edge Technology
- Full tang with triple rivets
- The cutting edge of 10 degrees and corrosion-resistant too
- Vertical evenly spaced indentations on the blade
This Nakiri knife offers you function and performance along with form and beauty. You will be able to use this beautifully handcrafted kitchen knife to get the kind of cuts you need. Whether it is to chop up onions into thin pieces or cut off large and strong pumpkins, you will be able to get it all done. Using this knife you will be able to slice tomatoes cleanly, julienne carrots, chop peppers, diced onions, trim celery, pare avocados, peel potatoes and do more effortlessly.
The knife has been constructed using VG-MAX steel which has been made using 68 premium layers of strong Damascus steel. This makes the knife long-lasting and sharp. Such a classic Japanese knife measures 6.5″ and comes with corrosion resistance. This makes the knife last longer. Using this ultra-sharp Nakiri knife you will be able to make easy salad preparations and that too without too much effort on cutting.
The handle of the blade makes the knife easy to wield and hold. This is what makes it easy to slide the knife through any kind of produce. Made using Pakkawood, the handle is easy to grip and hold. You will find that no matter how fast you have to work or how sweaty your palms are, the handle will not slip off. This will ensure your safety as well as the safety of people and coworkers around you. Overall, this is a great knife to add to your collection. It can be used by both home chefs and professional chefs to get excellent results.
What we like
- Made using VG-MAX steel
- Versatile use
- PakkaWood handle
This knife has been made using special single-piece steel that has high carbon in it. This makes the blade more durable and long-lasting. Even if you use it on strong and thick vegetables and produce, the blade will not be affected, and neither will it get dull easily. What makes this blade different is the fact that it comes with a no stain feature. So matter what vegetables you cut, their starch, mucous, etc. won’t discolour the blade.
The FRIDOUR blade has been ice-hardened which ensures that the blade stays sharper and for longer periods. The blade comes with longer edge retention as well. What’s more, is that the blade has been made using laser-controlled edge technology which improves its durability and sharpness.
The handle of the blade has been made using strong wood which ensures durability. It is also riveted thrice and comes with a full tang that gives the knife better balance and maneuverability. The handle is comfortable to hold as well which ensures that your palms get fatigued or itch upon using the knife for a long time. You will find that since the handle fits perfectly in your palms so it won’t slip off easily even if you are in a hurry and are using the blade faster.
What we like
- Stainless steel with high carbon
- Full tang with three rivets
- Sharper and easy to maneuver
- Longer edge retention
- No stain
Best Nakiri Knives 2020 – Buying Guide
The above list consists of the best Nakiri knives available in the market. But if you look further you will surely see a lot of brands which offer such knives both online and in physical shops. Most of these knives will look shiny and sharp. But are they even authentic Nakiri knives? And the most important question is- can they be used effortlessly? If you don’t want to get into this dilemma, you should know the important features to look for while buying Nakiri knives. These are:
The kind of steel used to make the blade will determine how good the knife will be. If layered stainless steel is used or one which has high carbon content then the blade will be durable and have high edge retention as well. Always look for those Nakiri knives which have sharp blades and which blades are easy to sharpen too.
Along with this make sure to get those blades that are corrosion and rust-resistant. Many such stainless steel Nakiri blades do have a coating which helps with this. Along with this, get a blade that is stain resistant too. You wouldn’t want your knife to get discoloured after chopping up potatoes and other kinds of vegetables.
The handle of the blade plays a very important role. It will determine how much effort you have to put to cut it. To ensure that the handle is durable enough to bear any pressure and stress make sure that it is made from good quality wood. But that’s not enough. Ensure that the handle is comfortable to grip and doesn’t slip off easily. These features will come in handy when you have to work for a long period and have to work fast. A bad handle can make your palms red and itchy. You might end up putting more effort than necessary. To prevent this always get a Nakiri knife which has a good handle.
Tang and rivets
A handle should ideally have tangs and rivets in it. This makes the handle better balanced. You will have to use lesser effort to use it. What’s more, is that this gives the knife better maneuverability as well.
Vertical indentations are something that every Nakiri knife doesn’t have. But it’s something which you should opt for if you are buying a Nakiri knife. These vertical indentations are evenly spaced and they hold air in them which pushes the cut vegetable or produce pieces away when you are done with it. This will make cutting, slicing, or chopping easier for you since you won’t have to use your fingers to separate the food pieces from sticking to the knife. This will also prevent contamination of the food as well as discolouration of the blade.
Overall, this list consists of the best Nakiri knives available in the market. Along with this you now also know which features to look for while buying Nakiri knives so that you get the very best. While all the Nakiri knives given in the list above are some of the very best but even among it Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch and Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle are the very best. When you buy Nakiri knives then make sure to judge all the pros and cons before ensuring that it fits within your budget.
- Best Nakiri knife Reviews 2020
- #1. Shun Cutlery Classic 6.5” Nakiri Knife
- #2. Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch
- #3. JapanBargain 1549, Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper
- #4. Wusthof 4193-7/13 Wusthof Classic 5″ Hollow Edge Nakiri Knife/Vegetable Cleaver
- #5. Shun Premier Nakiri Knife,Wood Handle, TDM0742
- #6. Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
- #7. Shun Cutlery Classic 6.5” Nakiri Knife
- #8. ZWILLING Gourmet 6.5-inch Nakiri Knife
- Best Nakiri Knives 2020 – Buying Guide
- Final Words