Best Chinese Cleavers 2020 – Reviews and Buying Guide

Are you passionate about cooking and want to have a knife that will spice up your cutting experience? Then the Chinese cleaver is the exact thing that will help you to improve your cutting skills. If you don’t have any idea about Chinese cleaver and can’t understand which one will be best for you, then in this article you will know everything about the best Chinese cleavers. Chinese cleaver might look like a meat cleaver but Chinese cleavers come with a thinner edge. It is also light in weight and the versatility of this appliance will surely surprise you.

Every part of a Chinese cleaver is useful and thereby it meets all your cutting requirements. The thin sharp edge of the Chinese cleaver can easily slice, dice, and mince. It results in paper-thin pieces of salmon that are perfect for sushi. And whenever you need tender or pound meat you have to use the other blunt edge of the Chinese cleaver. Moreover, the flat wide sides of the Chinese cleaver are perfect for smashing ginger, and garlic. You also can use the side as a bench scraper that will help you to transfer the chopped items from the cutting board to other places safely. Thereby the Chinese cleaver saves a lot of time and effort. So, if you will have the best Chinese cleaver, you will get the best cutting experience every time.

Best Chinese knife Reviews 2020-

Among all of the knives, Chinese cleavers are considered as one of the most versatile tools that are presently popular throughout the world for its extreme versatility. Apart from cutting, dicing, and slicing, it is also used for crushing and pounding meat. Both over online and in the market you will get several brands available of Chinese cleavers. So, it will be a bit difficult to choose the best one among them. Hence, we will provide a list of top 10 Chinese cleavers among them you can choose the best as per your convenience.

#1. ZWILLING J.A. Henckels TWIN Signature 7-inch Chinese Chef’s Knife/Vegetable Cleaver

The Twin Signature vegetable cleaver is made of German steel that is light in weight and comes with an extremely sharp blade. This best Chinese knife is made of special formula steel that is considered as the perfect for more than 280 years. This Chinese cleaver comes with Zwilling’s signature ice-handling technique. The Friodur blade of this knife is sharp, hard, and it doesn’t get any stain.

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Thereby this blade lasts for a long time and ensures a perfect cutting angle. The laser-controlled edge of this knife is exceptionally sharp that will surely provide you with the best cutting experience. On the handle of this knife, you will see the logo of Zwilling J.A. Henckels to ensure the maximum durability of the product.

This professional style knife helps you to complete your ultimate kitchen set with its excellent performance. Moreover, the ergonomic polymer handle of this knife provides the maximum comfortable grip to the user and ensures good balance as well. This knife is manufactured in Germany and this lightweight cleaver ensures the best cutting experience without any compromise. So if you are looking for the best Chinese cleaver you can go for this one.

Pros-

  • High-quality material.
  • Laser-controlled edge.
  • It lasts for a long time.
  • Comfortable gripping.
  • Superior edge rentetion.

Cons-

  • The handle of this knife may feel big for people with small hands
  • The back of the blade is also sharp enough to cut your finger, which is a safety issue

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#2. Wusthof 4686-7/18 Classic 7-inch New Forged Chinese Cleaver

While you are looking for the best Chinese cleaver, the Wusthof classic 7-inch new forged Chinese cleaver may be the best option for you. This Chinese cleaver is made of specially tempered, high carbon, alloyed stainless steel that ensures excellent sharpness and strength. It is made with precision edge technology. The razor-sharp edge of this knife ensures excellent cutting.

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Moreover, the attractive, ergonomic handle is particularly designed to provide maximum comfort and balance. The handle is made with a seamless, synthetic material that offers a hygienic grip. Moreover, the handle provides exceptional durability and due to the full bolster, it helps to protect your fingers from slipping.

The triple-riveted full tang of this Chinese cleaver also ensures precise control. So, if you are looking for a beefy knife with a light touch, you can go for the Wusthof Classic 7-inch new forged Chinese cleaver. This high-quality cleaver can handle various kitchen chores as it is particularly designed to chop snd slice foods from delicate herbs to boneless meats. This cleaver comes with double bolsters that ensure proper balance and allow sharpening of the blade’s length.

Pros-

  • It comes with an extremely sharp blade.
  • It is easy to clean.
  • This cleaver is well balanced.
  • The handle is firm and firm.
  • It comes with a finger guard.

Cons-

  • It requires sharpening quite often.

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#3. TUO Cutlery Vegetable Meat Cleaver Knife – Chinese Chef’s Knife

The TUO cutlery vegetable meat cleaver is also considered as one of the best Chinese cleavers. This cleaver comes with an ergonomic handle that is particularly designed for exceptional durability and a comfortable grip. It offers the convenience of an incredible razor-sharp blade that is made with high-carbon German steel.

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The blade of this cleaver is precisely tempered and stain-resistant as well. The handle of this knife is made of Pakka wood from Africa that offers a beautiful and luxurious appearance. On the blade of this cleaver, you will notice the premium Dragon-Keel pattern. The full tang of this cleaver offers extra strength, stability, and power. This Chinese cleaver doesn’t come with a sheath.

The TUO Chinese cleaver is made of the premium quality raw materials that ensure the best performance of this cleaver. This cleaver seamlessly combines form and function to make a practical and beautiful knife. It is considered that this Chinese cleaver is not only perfect for chopping and cutting vegetables and meats, but also it is perfect for pounding and grounding. It also can be a very good gifting option as it comes in beautiful packaging. Apart from the packaging, the overall performance and quality of this cleaver will reach beyond your expectations.

Pros-

  • The blade offers the utmost sharpness.
  • The handle is very durable.
  • It ensures a comfortable grip.
  • The look of this cleaver is excellent.
  • Excellent build quality.

Cons-

  • Not durable enough to use as a meat cleaver.

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#4. Mercer Culinary Asian Collection Chinese Chef’s Knife with Santoprene Handle

The Mercer Culinary Asian Chinese chef’s knife is considered as one of the most versatile knives with multipurpose uses. It is made with high quality German stainless steel. It comes with a razor-sharp edge that is ideal for chopping and slicing vegetables and meats. The cutting edge of this knife ensures stability and long-lasting sharpness.

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So, you can enjoy cutting, chopping, and slicing more efficiently with this Chinese chef’s knife. Moreover, the razor-sharp, high-carbon, German steel is stain resistant and it also can resist corrosion, rust, and discoloration. With this Chinese chef’s knife, you will see a black Santoprene handle which is slip-resistant and ensures a comfortable grip.

The Mercer Culinary Chinese chef’s knife is NSF certified and it provides the utmost safety, best quality, and performance. This knife is not dishwasher safe so it should be washed manually. You have to wash it carefully with soap and warm water. Also, remember not to soak it in water for a long time to prevent rust and discoloration. So, overall if you are looking for a Chinese cleaver that is best from quality, value, performance, then you can surely go for this knife.

Pros-

  • Excellent build quality.
  • It comes with long blades.
  • It is NSF certified.
  • The blade is extremely sharp.
  • It holds the edge very well.

Cons-

  • It can’t be washed in a dishwasher.
  • The handle is not friendly for quick cutting
  • The out of the box sharpness won’t last very long.

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#5. Winco 8″ Heavy Duty Chinese Cleaver with Wooden Handle

From the year 1992, the Winco cutlery is dedicated to offer a huge range of high-quality products for cooking lovers. The Winco heavy-duty Chinese cleaver is usually preferred by professional chefs and home cooks.

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This knife comes with a wooden handle that is great for a wide range of tasks such as chopping vegetables, meats, or crushing garlic, etc. This Chinese cleaver comes with an exceptionally sharpened blade that ensures excellent sharpness and the wooden handle offers perfect balance and control as well. The blade of this knife is made of carbon steel that ensures good edge retention and makes the blade highly wear-resistant.

This Chinese cleaver is also NSF certified. The blade of this cleaver can resist rust and corrosion. The best part of this cleaver is that it can withstand heavy-duty usage. Moreover, you can easily clean this knife.

Pros-

  • The blade provides excellent sharpness for a long time.
  • It is dishwasher safe.
  • It ensures versatile cutting techniques.
  • The wooden handle offers an authentic appearance.
  • It is rust and corrosion-resistant.

Cons-

  • Due to the wooden handle, you need to dry the knife properly after every wash.

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#6. Dexter S5198 8″ x 3-1/4″ Chinese Chefs Knife with Wooden Handle

The Dexter Chinese chef’s knife is very popular, particularly for its huge size. Though it is large in size, it is light in weight and slim in appearance. This knife ensures versatility. For many users, this chef’s knife resembles an American meat cleaver but the purpose of this knife is to chop fruits, vegetables, and meats with the straight edge blade.

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Apart from chopping and slicing, you also can use it for scooping and transferring the chopped vegetables into the pan from the chopping board. The sharp tip of this knife can peel soft skins and the flat part of this knife is perfect for smashing garlic. Also, you can pound tenderized meat with the spine of this chef’s knife. This knife comes with a wooden handle that offers an aesthetic look.

The blade of this best Chinese chef’s knife is made with high-carbon steel that is stain resistant and ensures precision ground for maximum durability. The unique edge geometry of this knife ensures the long-lasting of the blade.

Pros-

  • Durable material.
  • The build quality is excellent.
  • Excellent sharp blade.
  • Perfect for versatile usages.
  • It offers an aesthetic look.

Cons-

  • The handle is relatively shorter than the entire body.
  • Often requires sharpening for commercial use

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#7. Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife

The SHI BA ZI ZUO Chinese knife is considered as one of the best Chinese cleavers for its excellent features. It comes with a strong and thick blade that is 2.0 to 2.5 mm in thickness. The edge of the blade is less than 30 degrees that ensure excellent sharpness and work very fast. You also can use this wide blade as a spatula to serve the chopped items into the cooking pan. With this Chinese chef’s knife, you will get a protective finger guard. The streamline finger guard design of this knife helps to avoid the user to cut fingers from the sharp blade edge.

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This best Chinese knife comes with a full-length tang handle that provides stability and perfect balance to the knife. Thereby, the handle ensures a comfortable grip. This Chinese cleaver is ideal for dicing, mincing, and slicing vegetables. But it is not suitable for chopping hard bones or any hard materials. As it is not dishwasher safe, you have to wash it manually. To maintain the sharpness of the blade you have to sharpen the blade with a sharpening tool.

Pros-

  • It ensures good control.
  • The blade of this knife is extremely sharp.
  • The build quality is excellent.
  • It ensures a non-slip grip.
  • It offers precise cutting, slicing, and chopping.

Cons-

  • It is not dishwasher safe.

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#8. Japan Bargain 1564, Cleaver Butcher Chopper Knife

If you are looking for a best Chinese cleaver then you can go for the Japan Bargain cleaver butcher chopper knife. The blade is made with Japanese high carbon stainless steel that can resist stain. Here, you will get the support of a wooden handle that is made with Japanese oak wood and it ensures the maximum comfortable grip.

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The overall length of this knife is 11 inches. Though this knife is large, it is not heavy in weight. You may consider it as an all-rounder cutting tool that is ideal for performing all the basic kitchen requirements. For such excellent performance, this knife is recommended for every skill level. So, if you are looking for the best cleaver, this Japan-made knife will be the exact choice to meet all your expectations.

Pros-

  • The blade is exceptionally sharp.
  • It ensures precise cuts.
  • It offers a comfortable grip.
  • The build quality is good.
  • The wooden handle offers maximum durability.

Cons-

  • It is not well balanced as the weight distribution is forward to the handle.

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#9. 7 Inch Vegetable Meat Cleaver Knife Chinese Chef Chopping Knife

This best Chinese chef chopping knife comes with an extremely sharp blade and a sharp edge that offers a meticulous cutting. The hand-forged blade of this knife is made through a multi-step procedure that ensures excellent cut and keeps the knife sharp for a longer time. This knife is lightweight and easy to wash. You can use this knife to cut small bones such as small poultry bones, chicken bones, etc.

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But this knife is not suitable for large-scaled bones from sheep, cattle, and pork. The handle of this knife is made with ergonomic plastic and the unique non-slip design ensures an easy and comfortable grip. The plastic handle also doesn’t absorb any microorganisms. This knife is not dishwasher safe, so you have to wash it with soap and water.

Pros-

  • It is lightweight.
  • The blade is exceptionally sharp.
  • It is durable.
  • well balanced.
  • Easy to wash.

Cons-

  • Not recommended for chopping meat
  • Not decent enough for commercial use

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#10. Global G-49/B Kitchen-Knives Chop & Slice 7-Inch Chinese Chef’s Knife/Cleaver, Stainless Steel

The Global G-49/B Chinese cleaver is considered as one of the best Chinese cleavers for its excellent results. The blade of this knife is made with CROMOVA 18 chrome steel. The blade can resist stain, corrosion, and rust. With this extremely sharp blade, this knife ensures the best balance and function. Moreover, this Chinese cleaver ensures food safety and hygiene. This medium-sized Chinese cleaver ensures best chopping, slicing, and cutting that meets all your cooking expectations.

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Pros-

  • It is well balanced.
  • The blade is sharp enough.
  • It is corrosion-resistant.
  • High-quality materials.
  • It offers an attractive appearance.

Cons-

  • It gets rust frequently.
  • You may need to sharpen it separately, as the out of the box sharpness if not really up to the mark

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How to purchase the best Chinese cleaver

If you have decided to purchase a Chinese cleaver there are several aspects that you have to consider. Thereby, you can get the best Chinese cleaver for yourself. The aspects include;

The material of the blade

While you are willing to purchase a Chinese cleaver, you must consider the material of the cleaver as the quality of the blade ensures its efficiency. Usually, most of the Chinese cleaver blades are made of carbon steel that ensures durability with its natural properties. Presently, stainless steel is also a popular option as it doesn’t leave the chopped food with a lingering taste like the carbon steel made cleavers. Now, it depends on you which type of blade you will prefer. But if you don’t want that lingering taste in your food you can go for the stainless steel Chinese cleavers.

Length of the blade

After considering the material of the blade, you have to consider the length of the blade. Usually, most of the blades come with a length of 7 inches. It is recommended not to choose a blade smaller than that.

Weight of the Chinese cleaver

A Chinese cleaver with huge size doesn’t mean that it will be heavy in weight. Rather the weight of the Chinese cleaver depends on the material that is used to make the product. If you want to get the best performance of a Chinese cleaver, you must consider the weight before making a purchase. It is recommended to choose a cleaver that you can easily handle.

Design of the Chinese cleaver

Design is also one of the main concerns while you are purchasing the best Chinese cleaver. Some of the Chinese cleavers are suitable for chopping vegetables that are not ideal for chopping through bones. It is recommended to choose a Chinese cleaver that is ideal both for chopping meat and vegetables.

Handle of the cleaver

Handle should be considered always when you are purchasing a Chinese cleaver as the grip depends on the handle. After spending a considerable amount of money over a Chinese cleaver you will want a comfortable grip surely. The handle of the Chinese cleavers is available in various materials such as stainless steel, hard modeled plastic, and wood. Here, stainless steel provides the durability, and wood handles ensure the nicest look with a firm grip. It’s up to you which one you will choose as per your convenience.

The sharpness of the blade

While you are purchasing a Chinese cleaver, sharpness should be one of the mandatory aspects that you should consider. Always choose a sharp Chinese cleaver that is closest to the handle against diamond steel at 15 degrees to 18 degrees angle. Moreover, you have to sharpen the blade regularly to get the best result every time.

After knowing about Chinese cleavers, you must be thinking now why you should have a Chinese cleaver? There are several reasons that you must have a Chinese cleaver. And after using it you will realize it is the ultimate knife that you only need to get the best cutting and cooking experience. Versatility is one of the great advantages of Chinese cleavers. If you want to slice, chop, dice, or cut vegetables or meat then the Chinese cleaver will meet all these requirements.

The Chinese cleaver always ensures finer cutting. The best advantage of a Chinese cleaver is that it combines the benefits of a regular cleaver and a chef’s knife. The extra weight of the Chinese cleavers ensures finer cutting than any other type of knives. Not only the finer cutting and versatility, but the Chinese cleavers are also very durable and last for a longer time. It looks stronger than the regular chef’s knives. So, if you will have a Chinese cleaver you are going to experience all of these advantages and therefore you must have a Chinese cleaver.

Conclusion-

The Chinese cleaver is the ultimate kitchen tool that is able to replace most of the other cutting tools due to its efficiency and versatility. By considering all of the above aspects you surely can purchase the best Chinese cleaver that will meet all your chopping, dicing, and slicing expectations. So, choose wisely to get the utmost efficiency in your cooking.

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