Best butcher knives 2020 : Reviews and Buying Guide

Butcher’s knife is used to cut meat or to trim the fat. Usually, you will see a butcher’s knife in a butcher shop or a restaurant. But presently, many people who love to experiment with cooking tend to have different types of knives in their kitchen. Therefore, a butcher knife has been a popular type of knife for preparing various kinds of dishes with chicken. The butcher knife comes with a slight curve that helps to cut through the meat. In many types of butchers knife, you will notice Granton edges that allow you to slice meats easily without shredding the meat.

Best Butcher Knife 2020

RankPRODUCT NAMESCORE
1

1st Place


Full Tang Butcher Knife
By XYJ
9.1

 

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2

Best Value


DALSTRONG Cleaver Butcher Knife
By DALSTRONG
9.8

 

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3

Utopia Kitchen stainless steel butcher knife
By Utopia
9.2

 

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4

SKYLIGHT Cleaver Knife
By SKYLIGHT
9.3

 

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5

Kessaku Cleaver Butcher Knife
By Kessaku
9.5

 

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A chef’s knife also works as the alternative of a butcher knife, but a butcher knife is mainly designed to cut the meat perfectly. The curved blade does its work just in the perfect way. If you will have the best butcher knife, you can also perfectly trim the meat as this knife can easily slice away the fat and silver skin from the meat.

Best butcher knife Reviews 2020

If you want to purchase a butcher knife for commercial or home use, you must be concerned about its quality. The best butcher knife combines ergonomic comfort with excellent cutting ability, reliable construction that will help you to cut or trim meat perfectly. Therefore you must need the best butcher knife, and in this article, we will discuss the best butcher knife that will offer you the best cutting experience.

The best quality butcher knife is dedicated to offering you the best cutting experience. Therefore you have to choose the knife wisely. Here, we will provide a list of top 10 best butcher knife from that you can choose for you.

#1. Full Tang Butcher Knife

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If you are looking for the best butcher knife, then you can go for the Full Tang butcher knife. This knife is made with high carbon clad steel. The blade and handle are integrated with soldering that ensures its durability. It is mainly made with handmade forged technology. You need to sharpen this knife manually. In comparison with other kitchen knives, this butcher knife lasts for a longer time.

The handle of this knife is made of wood. The ergonomic Full Tang handle of this knife is able non-slip and offers a comfortable grip. Overall, this butcher knife comes with a great design and ensures excellent performance as well. The best part of this knife is its portability. Usually, butcher knives are heavy in weight, but this knife comes in a moderate weight. Hence, you can easily carry it. Moreover, it comes with a unique leather knife sheath that protects the blade and keeps it safe. So, you can carry this butcher knife wherever you need it.

Pros-

  • Well balanced.
  • Great appearance.
  • Slip-resistant handle.
  • Comfortable grip.
  • Extremely sharp blade.

Cons-

  • The build quality is not up to the mark.
  • May feel heavy for some people
  • Have a tendency to rust if you do not dry it well

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#2. DALSTRONG Cleaver Butcher Knife – Gladiator Series

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The Dalstrong Cleaver butcher knife is considered one of the best butcher knives for its excellent specifications. This medium-heavy duty, versatile multi-purpose knife offers outstanding craftsmanship. It is made with cutting-edge technology and premium quality materials. In this price range, this butcher knife will give you the best features. It comes with an exceptionally razor-sharp blade that is made with imported high-carbon German steel. So, with this butcher knife, you will get the best cutting experience. The luxurious imported black Pekka wood handle of this knife is triple-riveted that ensures a comfortable grip.

The thick handle also ensures a sturdy grip. This butcher knife is particularly engineered to perfection at Rockwell hardness, and it comes in a hand-polished satin finish that gives an attractive appearance. Moreover, it is carefully tapered to improve flexibility and hardness. Also, the height of the blade offers useful knuckle clearance. The Dalstrong Gladiator butcher knife is the ultimate powerhouse that ensures ruthless chopping efficiency. It will be the perfect tool for breaking down huge cuts of meats and poultry. So, undoubtedly this butcher knife will be the ideal option for mincing, dicing, and chopping.

Pros-

  • Stain-resistant blade.
  • Ergonomic handle.
  • Hand polished spine.
  • Excellent design.
  • Great build quality.

Cons-

  • The blade edge dents easily.

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#3. Utopia Kitchen 7 Inches Butcher Knife Stainless Steel

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The Utopia Kitchen stainless steel butcher knife is also one of the best butcher knives for its fantastic performance. It comes with sharp stainless steel blades that ensure precise cuts every time. The stainless steel provides durability, and this sturdy blade is mainly build to last for a long time. The ergonomic design of this knife also includes an easy-grip handle that helps you to quickly and easily cut meats. Moreover, this stainless steel product is also recyclable.

The robust quality blade also can resist rust and corrosion. Moreover, the handle of this knife is mainly designed to minimize wrist tension, and it offers a natural fit. The heavy-duty stainless steel knife is made with 100% stainless steel that provides the most excellent quality. So, this knife helps you to fulfill all your challenging cooking requirements. It also allows accuracy with trimming and segmenting larger cuts of meats, vegetables, and fruits. The best part of this knife is that it is dishwasher safe. Though this knife is completely dishwasher safe, it is recommended to wash manually so that it can last for a longer time.

Pros-

  • Extremely sharp blade.
  • Comfortable grip.
  • Durable build quality.
  • Superior quality material.
  • Dishwasher safe.

Cons-

  • You need to sharpen it frequently.
  • Not recommended for commercial use
  • Also not recommended for people who had wrist injuries or surgeries, the weight is not light enough for such people.

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#4. SKYLIGHT Cleaver Knife, 7 Inch Butchers Knife German High Carbon Stainless Steel

 

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If you are looking for a multi-functional butcher knife, you can go for the SKYLIGHT butcher knife. You can easily handle this 7 inches classic knife that is perfect for dicing, mincing, slicing, and chopping. This butcher knife is made with premium quality German steel. The blade of this knife is made with premium high-carbon and no-stain German steel. The high carbon element allows you to sharpen the knife quickly. The elements also help to resist rust, stain, and discoloration.

The SKYLIGHT 7 inches butcher knife is hand polished by seasoned craftsman. Thereby, this butcher knife is dedicated to offering you the best performance. The ergonomic design of this knife ensures perfect balance and maximum comfort. Here, you also get the convenience of a unique protective design that guards your fingers. Not only for personal usages, but you also can choose this butcher knife as a perfect gifting option for them who loves to experiment in their kitchen.

Pros-

  • Peak performance sharp edge.
  • Military-grade high polymer handle.
  • Precisely fully forging.
  • Excellent build quality.
  • Razor-sharp blade.

Cons-

  • It is not dishwasher safe.

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#5. TUO Cutlery Knife – Japanese AUS-10 Damascus Steel

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While you are looking for the best butcher knife, you can go for the TUO Cutlery cleaver knife. It is made with the Japanese AUS-10 Damascus steel, and the premium AUS-10 high carbon steel that ensures the best performance. These materials can resist rust, corrosion, and discoloration and thereby ensures long-lasting performance and maximum sharpness as well.

The handle of this butcher knife is made of polish Pekka wood that offers an ergonomic design and comfortable grip. The Pekka wood also delivers a beautiful and luxurious appearance to the knife. On the blade of this knife, you will notice unique Damascus patterns that will ensure an aesthetic look.

Pros-

  • Perfectly balanced.
  • Extreme sharp blades.
  • Excellent appearance.
  • Super sharp edge.
  • Excellent performance.

Cons-

  • The knife doesn’t hold the edges for very long
  • Not good for chopping vegetables

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#6. Meat Cleaver, Heavy Duty Knife with Solid Wood Handle (Stainless Steel, 8-In)

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The Meat Cleaver, heavy-duty 8 inches knife, is considered as one of the best butcher knives for its excellent performance. This heavy-duty butcher knife is made with 100% stainless steel that is rust and corrosion-resistant. Hence, it is a perfect tool for cutting through meat and bone. Due to its excellent performance, it will be a great addition to your kitchen if you love to experiment in your kitchen. It comes with a solid handle that is made of wood.

The wooden handle of this knife is slip-resistant, and due to the triple-riveted, ergonomic design, it ensures the best control and comfortable grip as well. This butcher knife comes with a hole on the top of the handle with that you can easily hang it with a hook. The best part of this knife that it is dishwasher safe so you can conveniently wash it in a dishwasher.

Pros-

  • Comfortable grip.
  • Razor-sharp blade.
  • Ergonomic design.
  • Easy to place.
  • Superior quality material.

Cons-

  • It requires sharpening frequently.

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#7. Lux Decor Kitchen Meat Cleaver 7 Inch High Carbon Stainless Steel

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If you are looking for a top-quality butcher knife, you can go for the Lux Decor stainless steel butcher knife. It is considered as one of the best multi-purpose butcher knives for its exceptional performance. It will perfectly fulfill all your chopping, slicing, dicing, cutting, and mincing requirements. The stainless steel material of this knife ensures durability for a longer time. Moreover, the razor-sharp blade also prevents rust, corrosion, and discoloration.

The ultra-sharp edge of this knife offers perfect cutting and makes your work easier. This butcher knife can hold its sharpness for a longer time. So, you don’t need to sharpen it frequently. Moreover, the ergonomic design of the handle will offer a comfortable grip, and also you will get the convenience of a protective no-slippery bolster. Though this butcher knife is dishwasher safe, it is recommended to wash manually so that it can last for a longer time.

Pros-

  • Sleek and ergonomic design.
  • Dishwasher safe.
  • Robust and durable quality.
  • Stain and corrosion-resistant.
  • Comfortable grip.

Cons-

  • This butcher knife may not feel perfectly balanced for people with big hands

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#8. Kessaku Cleaver Butcher Knife – Dynasty Series – German HC Steel

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The Kessaku Dynasty Series butcher knife comes in a superior construction. It is made with German stainless steel that is corrosion and rust-resistant. The handcrafted handle of this knife is also heat and moisture resistant. The comfortable handle comes with ample knuckle clearance that is mainly designed to offer precise control and agility.

The ergonomic, triple-rivet full tang construction of this butcher knife offers excellent control as well. Moreover, this knife is designed to provide you with maximum comfort with perfect balance. The perfectly balanced design helps to reduce aches and fatigue in your hands. With the precision forged and an exceptionally sharp blade, you will get the best cutting, chopping, mincing, and dicing experience.

Pros-

  • Premium quality material.
  • Extremely sharp blade.
  • Comfortable grip.
  • Precision cutting.
  • Premium gift box.

Cons-

  • Fast chopping is not possible with this knife because of the weight.

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#9. JapanBargain 1564, Cleaver Butcher Chopper Knife for Chef

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The Japan Bargain butcher knife is considered as one of the best butcher knife for its excellent performance. The blade of this knife is made with stainless steel that can resist rust and corrosion. The handle of this knife is made of Japanese oak wood that is moisture resistant. This butcher knife is made in Japan and the Japanese stainless steel blade that ensures maximum durability. Due to the excellent specifications, this butcher knife is considered the best option for all skill levels.

Pros-

  • Extremely sharp blade.
  • Comfortable grip.
  • Premium quality materials.
  • Perfect for beginners and professionals.
  • Durable design.

Cons-

  • The edge is one sided
  • Not sharpened in a traditional way

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#10. ZHEN Japanese VG-10 3 Layers forged High Carbon Stainless Steel

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If you are looking for a perfectly balanced butcher knife, then the ZHEN Japanese VG-10 butcher knife will be the best option for you. This butcher knife comes with a perfectly balanced design that ensures the best performance and precise control. It comes with an extremely sharp edge that is mainly designed for the toughest cooking tasks. It is made with 3 layers of Japanese forged high carbon steel that is durable and stain-resistant as well. So, this butcher knife will be the ultimate companion for your modern kitchens.

Pros-

  • Full tang handle.
  • Perfect balance.
  • Best quality material.
  • Exceptional sharpness.
  • Razor edge retention.

Cons-

  • You may need to work a bit on the sharpness as the out of the box sharpness is not really up to the mark.

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How to purchase the best butchers knife 2020

A butcher’s knife helps to butcher the animal carcasses, and it does all the massive task of butchering. It will be the best kind of knife with that you will get the best cutting experience. Due to the excellent material, these knives last for a long time. If you often go hunting, then also you will need a butcher’s knife. So, if you will have a butcher’s knife, you will get several benefits. Moreover, these knives ensure precise cutting every time. If you want to get all these advantages, you must have the best butchers knife.

Both over online and in the market there, you will find several brands available for butcher’s knife. Hence, it is a bit difficult job to choose the best one. There are some aspects that you should consider so that you can purchase the best butcher knife. The aspects include;

Type of blade-

While you are purchasing the best butchers knife first, you have to consider the type of blade as there you will find various kinds of blade. The precise cutting depends on the kind of blade; hence you should carefully choose the blade type. The different designs of blade include;

  • Curved- Curved blades are perfect for cutting and boning. As the tip of this blade is slightly upwards, it does its job perfectly.
  • Straight- Butcher’s knife with a straight blade is considered as one of the best for butchering purposes. Due to the straight and long blade, it offers the best chopping and cutting experience.
  • Forged- Forged blades are not as affordable as the other type of blade designs. These blades are manufactured through an extreme procedure that ensures the thickness and durability of this blade. The forged blade comes with a unique bolster that appears between the blade and the handle. This bolster provides extra balance and strength. Thereby the forged blades are ideal for cutting, chopping, and splitting bones. But also keep in mind that these blades are heavier in comparison with other blades. These blades are highly durable and corrosion-resistant.
  • Stamped- Usually, stamped blades are made of stainless steel; therefore, these are affordable and lightweight as well. These blades are durable and rust-resistant as well. You also can easily sharp these blades. With stamped blades, you will not see any dedicated bolster. If you are a beginner and you are using a butcher knife for the first time, you should go for the stamped blades. Also, if you are looking for an affordable butcher’s knife, you can go for a knife with a stamped blade.

The material of the blade-

After considering the type of the blades, you have to consider the material of the blade. The performance of the knife also depends on the blade material as it ensures effortless cutting. There you will see some commonly high-carbon stainless steel and carbon. Both of these materials are excellent but stainless steel is considered as the better one as it is very durable, and it also remains sharp for a long time. Moreover, if you will choose a stainless steel blade, you don’t have to worry about rust and corrosion.

Handle of the knife-

When you are spending a considerable amount of money over a butcher’s knife, you must want a comfortable handle. Therefore, you have to consider the handle of the knife that you are purchasing. A convenient handle will give you a comfortable grip and the perfect balance as well. The handles of the butcher’s knife are usually made of plastic, rubber, or wood. All of these materials ensures the different type of balance, grip, and durability; therefore, you need to choose the knife by considering the material of the handle. Still, it is recommended to select a butcher’s knife with a wooden handle.

Edge and sharpness-

When you are purchasing a butcher’s knife, you should consider the sharpness and the edge of the knife. Most of the butcher’s knife usually comes with a straight and robust cutting blade and a super sharp edge. On some knives, you will notice the Granton edge that ensures extreme sharpness. So, if you want to get the utmost sharpness, you have to consider the edge and sharpness before purchase a butcher’s knife.

Weight-

Weight should be a significant concern when you want the efficiency of a butcher’s knife. Usually, butcher knives are a bit heavy in comparison with other knives. Thereby these knives can withstand heavy usages. But you should not choose a butcher’s knife that is extremely heavy as you can’t easily handle a weighty knife. If you want to prepare steaks, then you can go for a lightweight butcher knife, and if you are searching for a butcher’s knife for heavy usages, then go for a heavy knife.

Balance-

Balance is also a significant concern as the perfect balance of a butcher knife will help you to cut your meats perfectly. As these knives are large and bulky in size, it should be perfectly balanced. With perfect balance, you will get the best comfort and efficiency.

So, by considering all of these aspects, you can purchase the best butchers knife that will offer the best user experience.

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Conclusion

Without the best butcher knife, you can’t get the perfect meat cutting experience as standard knives can’t perform like a butcher life. Hopefully, with all this information, you can get enough knowledge about the butcher knife and choose the high quality knife as per your requirements. By considering all the mentioned aspects, try to choose the best butcher knife that will ensure the best user experience with its exceptional efficiency.

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